Mango and green onion dressingSounds great, doesn't it? It could be something you'd pay quite a bit for at one of the nicer restaurants in downtown Orlando, but it was on the menu for the food-sharing at Lake Eola tonight.
The mango and green onion dressing was served over a salad of spinach, cherry tomatoes and avocado slices. Also on the Food Not Bombs menu: potato and eggplant curry, rice, a variety of fancy breads, orange slices, grapes and strawberries.
The rice was gone by the time I ate, but I sopped up the curry with some onion bread, and it was fabulous.