Wednesday, May 13, 2009

Mango and green onion dressing

Sounds great, doesn't it? It could be something you'd pay quite a bit for at one of the nicer restaurants in downtown Orlando, but it was on the menu for the food-sharing at Lake Eola tonight.

The mango and green onion dressing was served over a salad of spinach, cherry tomatoes and avocado slices. Also on the Food Not Bombs menu: potato and eggplant curry, rice, a variety of fancy breads, orange slices, grapes and strawberries.

The rice was gone by the time I ate, but I sopped up the curry with some onion bread, and it was fabulous.


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